Corn going up, production increasing

Going green brings with it a cost. Increased use of corn for making ethanol fuel additives brings with it increased costs and encourages farmers to produce more corn. Planting more corn also means less of other crops will be produced. China and India have also indicated they will import more corn. The circle goes round and round. Read more about the impact on the economy and other costs...

News and Observer
March 31, 3007
Nafeesa Syeed and David Pitt, The Associated Press

DES MOINES, IOWA - An ethanol-fueled boom in prices will prompt U.S. farmers to plant more corn than they have since the year the Allies invaded Normandy. However, surging demand still could mean that consumers pay more for everything from chicken to cough syrup.

Farmers are expected to plant 90.5 million acres of corn, according to the U.S. Department of Agriculture's annual prospective plantings report, released Friday. That would be a 15 percent increase over 2006 and the most corn planted since 1944.

The move to plant corn is in large part because of a rush to produce corn-based ethanol, which is blended with gasoline. There are 114 ethanol refineries nationwide and 80 under construction. Read more...

Fuel from fat

A North Carolina State University professor is working to develop a process to make high-grade fuel from remnants of animal fat. The current procedure is extremely slow - the first months of work has produced about a teaspoonful of the product. Now the work turns to making another two cups of fuel over eight months to power a small engine and prove the concept.

The work has attracted enough attention to get funding to carry the project another step forward and then work on ways to make the process practical for real production. "This is going to be competitive with today's prices for jet fuel, which runs about $2 a gallon," Jeff Hassannia said. "More importantly, it represents a domestic source of fuel at a stable rate that comes from a renewable input.""

Read the article...

Professor making fuel from fat
But the production is very slow so far

News and Observer
March 16, 2007
Tim Simmons, Staff Writer

Bill Roberts can't help but wonder whether his fame and fortune might be found in the greasy remnants of animal fat.

After eight months of work, the N.C. State University researcher has shown he can make high-grade jet fuel from fat that's not even fit to be called lard. Read more...

Ethanol fuel from sweet potatoes and grass

NC State University plans to turn a laboratory method for turning sweet potatoes and grass into ethanol into a sustainable process that could further help produce "renewable" fuel and eventually lead to creation of more jobs in the state.

The following article released March 8, 2007, explains how the university will try to build a production facility and try to make the proposal a reality...

News and Observer
March 8, 2007
Tim Simmons, Staff Writer

Turning potatoes, grass into ethanol
NCSU gets $1.5 million for test plant

Researchers at N.C. State University already know they can make ethanol from sweet potatoes and switchgrass.

They don't know if they can do it day after day in quantities more meaningful than a lab beaker.

A $1.5 million grant, announced Wednesday by the Golden LEAF Foundation, could help them figure it out.

NCSU will use the money to build a pilot plant capable of making ethanol from products commonly found in the state, such as loblolly pine, sweet potatoes and switchgrass -- a tall, dense grass often used as field cover. Read more...