Preserving disappearing farmland

Time is short to preserve farmland in North Carolina. Open land is disappearing quickly and by the 2025 time frame driving through the scenic countryside will be a thing of the past unless something is done soon to save farms from the onslaught of developers greedy to turn fields into homes and shops.

The Perry family has taken a small step to preserve 50 acres of their farm and he is trying to get other area farmers to do the same. This is a small step that could help save at least a small portion of open land that farmers and land owners could easily take.

News and Observer
July 24, 2007
Peggy Lin, Staff Writer

Time short for farmland preservation
Development puts a premium on land in Wake, other urban counties

Larry Perry and his brother never want to see subdivisions on farmland that has been in their family since before the Civil War.

Last year, they gave up the right to put houses on 50 acres of their farm in exchange for $475,000 from Wake County and the U.S. Department of Agriculture. Perry tries to persuade other farmers to do something similar. He gives talks in Wake and Johnston counties and welcomes visitors to his farm near Zebulon.

"People say I wish we would have done this or that," Perry said. "But it's too late after it's got asphalt on it."

As farming has ebbed following the 2004 tobacco buyout, conservationists hope to catch the wave of aging or retiring farmers looking for other uses for their land. It's a race against developers who are swooping into previously rural areas, such as eastern Wake County. Read more...

Undeveloped land losses rising quickly

Like driving along rural roads and seeing farms and open land? Like having space between developments and shopping areas? If action is not taken soon much of what you see will disappear forever in the state.

At the current rate of development in North Carolina a substantial percentage of existing open space will disappear by 2027 according to the report:

• The Triangle will lose 37 percent of its open space and farmland will disappear altogether.

• The Charlotte area will lose 30 percent of its forests and farmland, including nearly a quarter of its woodlands, the highest rate of forest loss in the state, the report says.

An initiative has begun to encourage lawmakers to ask for a bond referendum to provide funding to procure open space and preserve it for the future. Unfortunately this competes for requests for funds for housing, schools and other needs that will likely win out. Read the article...

News and Observer
April 25, 2007
Wade Rawlins, Staff Writer

Report: undeveloped land
losses rising

If current development rates continue, at least 2
million acres of forest and farmland in North Carolina will disappear over the
next 20 years, says a report released today by Environment North Carolina, a
conservation advocacy group.

The report examines federal data about development rates in the past two
decades and uses that to project loss of farmland and forests in the next 20
years.

Since 1987, the amount of developed land in North Carolina increased by 1.86
million acres, including 327,000 acres in the Triangle, the report says. Read more...

Corn going up, production increasing

Going green brings with it a cost. Increased use of corn for making ethanol fuel additives brings with it increased costs and encourages farmers to produce more corn. Planting more corn also means less of other crops will be produced. China and India have also indicated they will import more corn. The circle goes round and round. Read more about the impact on the economy and other costs...

News and Observer
March 31, 3007
Nafeesa Syeed and David Pitt, The Associated Press

DES MOINES, IOWA - An ethanol-fueled boom in prices will prompt U.S. farmers to plant more corn than they have since the year the Allies invaded Normandy. However, surging demand still could mean that consumers pay more for everything from chicken to cough syrup.

Farmers are expected to plant 90.5 million acres of corn, according to the U.S. Department of Agriculture's annual prospective plantings report, released Friday. That would be a 15 percent increase over 2006 and the most corn planted since 1944.

The move to plant corn is in large part because of a rush to produce corn-based ethanol, which is blended with gasoline. There are 114 ethanol refineries nationwide and 80 under construction. Read more...

Fuel from fat

A North Carolina State University professor is working to develop a process to make high-grade fuel from remnants of animal fat. The current procedure is extremely slow - the first months of work has produced about a teaspoonful of the product. Now the work turns to making another two cups of fuel over eight months to power a small engine and prove the concept.

The work has attracted enough attention to get funding to carry the project another step forward and then work on ways to make the process practical for real production. "This is going to be competitive with today's prices for jet fuel, which runs about $2 a gallon," Jeff Hassannia said. "More importantly, it represents a domestic source of fuel at a stable rate that comes from a renewable input.""

Read the article...

Professor making fuel from fat
But the production is very slow so far

News and Observer
March 16, 2007
Tim Simmons, Staff Writer

Bill Roberts can't help but wonder whether his fame and fortune might be found in the greasy remnants of animal fat.

After eight months of work, the N.C. State University researcher has shown he can make high-grade jet fuel from fat that's not even fit to be called lard. Read more...

Pigs are big... business that is

Hog production has grown from a local farming business to a major corporate business in North Carolina. It provides thousands of jobs and produces a large contribution to the state economy and country's food supply and also continues to have considerable impact on the environment in the state.

As cited in the N&O editorial out March 20, 2007, "It's true that Smithfield, its subsidiaries and other producers have stepped smartly away from some of the worst farming practices of their early days. Hog lagoons are now less susceptible to overflows, more care is taken with the spraying of effluent onto fields, and waste-related nitrogen is less likely to pollute streams."

But there is much yet to accomplish to reduce impact on the environment near these production facilities and more needs to be done before allowing major producers to continue expanding and increasing the effects of wastes and insure the environment is protected.

Read the full report...

News and Observer
March 20, 2007
Editorial

Swine time
Smithfield Foods seeks to boost production at its big Bladen County slaughterhouse. Let's have a cleanup first

Pigs are big here. Fueled by phenomenal growth in the 1980s and '90s, this mass-production industry stretches across Eastern North Carolina from sows' confined breeding pens to the world's biggest pork factory. With 19 percent of America's pigs, we're the second-ranking swine state behind Iowa. There are more pigs (nearly 10 million) than Tar Heels.

Yes, pigs are big, and after a shaky start tainted by environmental catastrophes and public complaints, it looks as if the industry is here to stay. But if we're going to live with this business, the business must become easier to live with. Read more...